Preheat oven to 400
Filling for Pie!
3/4 Cup Sugar
3 TBSP all purpose Flour
1 tsp cinnamon
1 tsp vanilla
1 1/4 to 1 1/2 Cups Metz’s Apple Pie Cheddar Cheese (Shredded)
Peel apples and slice thinly, mix apples with sugar, flour, cinnamon and vanilla. On the bottom crust put about 1/2 cup shredded Apple Pie Cheese, spread out over crust. Fill with 1/2 of the apple mixture, then another 1/2 cup shredded Apple Pie Cheese, then add rest of apple mixture. Put rest of Metz’s Apple Pie shredded cheese on top of the apples and add top crust and make a few slits. Sprinkle some cinnamon sugar on top.
Bake 40-45 minutes (If crust get too brown put tin foil around the edges of your pie)
I like to put a powdered sugar glaze on top of the pie when it has cooled!!